Pho 98 Menu
Pho 98 menu gallery
Choose your favorite dish
Rice Lover / Com Dia
Grilled chicken, pork chops, fried eggs, strip skin.
Crispy Chicken comes with steamed rice and fried egg, carrot pickle, and cucumber, served with fish sauce and clear soup on the side.
Grilled chicken comes with steamed rice, fried egg, fresh cucumber, carrot pickle, and tomato and is garnished with spring onion. Served with fish sauce, and clear soup comes on the side.
Roast pork comes with steamed rice, fried egg, fresh cucumber, carrot pickle, and tomato and is garnished with spring onion. Served with fish sauce, and clear soup comes on the side.
Pork chops comes with steamed rice, fried egg, fresh cucumber, carrot pickle, and tomato and is garnished with spring onion. Served with fish sauce, and clear soup comes on the side.
sizzling beef comes with steamed rice, fresh cucumber, carrot pickle, and tomato and is garnished with spring onion. Served with fish sauce, and clear soup comes on the side.
Share & Enjoy
Roast pork, chicken, or tofu. / Heo quay/gà/đậu hủ.
Comes with beef and hokkien noodles, bean sprouts, onion, and spring onion.
Gluten free. Caramelised pork consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice.
Gluten free. Slow-cooked pork served with fish sauce and cabbage salad.
Comes with chicken hokkien noodles, bean sprouts,carrot, onion, and spring onion.
Prawn, vegan, or chicken. / Tôm/chay/gà.
including your choice of protein, lettuce, mint, vermicelli, carrot pickles and served with peanut sauce.
Comes with chicken and flat rice noodles, egg, bean sprouts, onion, and spring onion.
Comes with Beef and flat rice noodles, egg, bean sprouts, carrot, onion, and spring onion.
Gluten free. Stir-fried with squid, prawns, eggs, corn, carrot, and spring onion.
Char siu pork stir-fried with squid, prawns, eggs, corn, carrot and spring onion.
Gluten free. Combine flavours between sweet from vegetables and fish, sour from tamarind, and hot from fresh chilli.
Gluten free. Slow-cooked pork stir-fried in tamarind sauce and served with cabbage salad.
Lightly battered squid or prawns deep-fried and dusted with salt and pepper.
Gluten free. Chicken Maryland, carrot, and potato in Vietnamese-style curry served with rice.
Gluten free, vegetarian. Stir-fried with vegetables, corn, carrot, and spring onion.
Gluten free. Braised basa fish is a familiar dish in Vietnamese family meals. The fatty fish blends with spices to create a rich flavour.
Laksa
Combination laksa (chicken and seafood).
Tofu Laksa. A fragrant coconut curry soup with tofu, rice noodles, and fresh herbs, bursting with flavor.
Chicken laksa. A fragrant coconut curry soup with tender chicken, rice noodles, and fresh herbs, bursting with flavor.
Seafood laksa (squid, prawn, and fish cake).
Phỏ
Glass noodle soup comes with chicken, pork, prawn, and quail eggs served and spring onion with bean sprouts, and chives, garnished with dried onion
Rare beef and tendon noodle soup.
Options include meat or a meatless variation.
Vegan noodle soup. A fragrant vegetable broth filled with fresh herbs, rice noodles, and vibrant seasonal vegetables.
Fresh rare beef noodle soup.
Thick rice noodle served with beef brisket, pork, Vietnamese pork ham and beef broth.
Combination beef noodle soup (rare beef, beef ball, brisket, tendon, beef tripe).
Rare beef and beef ball noodle soup.
comes with BBQ pork, egg noodle, wonton, chives, bok-choy, bean sprout
Fresh rare & brisket beef noodle soup.
Vermicelli Noodles with Salad / Bún Khô
Roast pork, grilled chicken, VG spring roll.
comes with crispy roast pork, fine vermicelli, and fresh vegetables, served with mild spicy fish sauce. Note: Minimum waiting time for food preparation is 15 minutes under normal circumstances, excluding transportation (Images are for illustration purposes only)
ROAST SECTION
Roast Pork only. Succulent roast pork, expertly seasoned and slow-cooked to perfection, served in a generous 500g portion.
First course: sliced roasted duck serve with hoisin sauce, cucumber, onion and pancakes. Second course: stir-fried duck bone serve with rice
Succulent roast duck, expertly prepared for a rich, savory experience. Perfect for sharing.
half roast duck, expertly prepared for a rich, savory experience.
Roast pork only. Succulent roast pork, expertly seasoned and slow-cooked to perfection, served in a generous 1-kilogram portion.
Beverages
please take note if you need sugar
Dessert
Durian for an additional charge.
Braised section
Included beef tripe, pork ear, pork maw, and chicken feet (serve with bread)
Pho 98's menu offers a diverse range of traditional Vietnamese dishes that cater to various tastes. For rice lovers, standout options include Cơm Đặc Biệt (Combination Rice), Crispy Chicken with Rice, and Cơm Heo Quay (Roast Pork Rice), with the latter being a gluten-free option. If you're in the mood for something savory, the shareables menu features Steamed Bao (2 pieces) and Caramelised Pork and Eggs (Thịt Kho Tàu, gluten-free), alongside a selection of skewers like Satay Chicken Skewers (3). The rich, aromatic Laksa section includes Laksa Đặc Biệt (Combination Laksa) and Laksa Gà (Chicken Laksa), catering to a variety of preferences, including non-vegan and seafood options. For pho enthusiasts, Pho 98 offers multiple choices, such as the hearty Phở Tái Gân (Rare Beef & Tendon Pho) and the kid-friendly Pho For Baby/Kids. There are also options for a lighter meal like Bún Heo Quay (Roast Pork Noodle) and Bún Gà Nướng (Grilled Chicken Noodle). The restaurant's roast section is particularly enticing, with options like Whole Roast Duck (Vịt Quay Nguyên Con) and Peking Duck (Vịt Bắc Kinh), served with two courses. For something sweet, Pho 98 serves traditional desserts like Chè Ba Màu (Vietnamese Three Color Dessert) and Chè Thai (Vietnamese Fruit Cocktail). To wash it down, you can enjoy refreshing beverages like Coconut Juice and Iced Tea. Whether you're craving noodles, rice, or something lighter, Pho 98 offers a well-rounded menu that brings the flavors of Vietnam to Parafield Gardens.